TASI @ Moanalei Villas

A New Standard in Island Luxury Dining

Opening in 2026, TASI @ Moanalei Villas will redefine the culinary landscape of Samoa with an experience that blends refined elegance, cultural authenticity, and bold Pacific flavours.

More than just a restaurant, TASI is a destination—where every meal celebrates the richness of local ingredients, the artistry of fine dining, and the warmth of Samoan hospitality. Set against panoramic views of the surrounding hills and sea, each visit will invite you to slow down, savour, and indulge.

Luxury Dining

A Culinary Experience Inspired by Samoa

Our philosophy is simple: honour the land, elevate the flavours, and deliver a dining experience as meaningful as it is memorable.

TASI’s menus will showcase the finest locally caught seafood, organic island produce, and Pacific-sourced delicacies, paired with globally inspired techniques and presentation. Each dish tells a story – rooted in tradition, refined by experience.

What to Expect at TASI

Island-Inspired Menus

Celebrate Samoa’s natural bounty with seasonal menus that highlight fresh tropical fruits, local root vegetables, artisanal spices, and sustainably sourced proteins.

Signature Cocktails

Sip something truly unique with TASI’s handcrafted cocktail list - featuring fresh ingredients, local infusions, and elevated takes on island classics.

Wine & Spirits Selection

A thoughtfully curated collection of fine wines, top-shelf spirits, and regional specialties designed to complement every plate and occasion.

Impeccable Service

Our team delivers more than hospitality - they create moments. Rooted in the spirit of ‘aiga’ (family), each guest is welcomed with warmth, grace, and professionalism.

Designed for Atmosphere

Every detail of TASI has been designed to balance elegance with ease. Whether you’re enjoying a sunset dinner, hosting a private celebration, or simply savouring the flavours of the Pacific, the experience is meant to be immersive, from the ambient lighting to the gentle breeze.

Opening in 2026, TASI @ Moanalei Villas invites you to discover a new culinary tradition in the heart of Samoa – where every meal is a memory in the making.

TASI @ MOANALEI VILLAS

Opening in 2026

An Unparalleled Culinary Experience in the Heart of Samoa

At Moanalei Villas, luxury is at the heart of everything we do, and dining with us will be no exception. Dining should be more than just a meal — it should be an immersive experience. Set against the stunning backdrop of panoramic views, our restaurant will bring together the beauty of our surroundings and the finest in culinary craftsmanship. With an emphasis on fresh, locally-sourced ingredients and island-inspired flavours, along with international cuisine to create an elevated dining experience that reflects the warmth and generosity of Samoan ‘aiga’ traditions, blending cultural authenticity with contemporary refinement.

A New Standard in Island Fine Dining

Our vision is to create a space where luxury, nature, and culture harmoniously come together, with each dish telling a story. With our grand opening set for early 2026, we can’t wait to share our love for Pacific-inspired cuisine with you. We invite you to experience the flavours of the islands in an environment designed for relaxation and elegance. From the fresh tropical breeze to the carefully crafted dishes, every detail at Moanalei Villas Restaurant is designed to transport you to a place of peace and indulgence.

What to Expect

  • Island-Inspired Menus: A celebration of Samoa, from locally caught seafood to tropical fruits and organic island-grown vegetables, all transformed into extraordinary dishes.
  • Signature Cocktails: Enjoy unique cocktails made with island spirits and fresh ingredients — the perfect way to unwind and embrace island life.
  • Wine & Spirits: Our expertly selected wine and spirits chosen to elevate and complement our menu.
  • Impeccable Service: Our passionate team is dedicated to providing an exceptional dining experience that reflects the warm hospitality of the islands.

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